Shimeji Mushrooms

Our Shimeji Mushrooms (Hypsizygus Tesselatus) are native to East Asia. They are cultivated in temperate climates around Europe, Australia and North America but may also be found in the wild, growing on fallen beech trees, hence their more commonly known name, “Beech Mushroom”.

Shimeji Mushroom Uses

Our Shimeji Mushrooms are a delicious addition to any soup, stew, noodle, salad or rice dish, Shimeji mushrooms are an integral part of Japanese cuisine. Both their caps and stalks are edible. The mushrooms can be stir-fried, roasted, steamed, sautéed and even pickled.

Health Benefits

Our Shimeji Mushrooms are low in calories and are known to help lower cholesterol and blood pressure