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GENERAL INFORMATION

Availability: ALL YEAR

STORAGE

Temperature: Room Temperature

Shelf Life: 2 Years

PACKAGING

Net Weight Per Barrel: 40kg/Drained

Gross Weight Per Barrel: 60kg

Packaging: Food Grade Barrels - Clamp Top Lid

Dimensions: Height 53cm / Diametre 36cm / Max Circumference 130cm




PORCINI IN SALT BRINE

Our porcini are blanched and preserved in a salt brine solution for further processing. This is a primary preservation method for mushrooms which will be further processed in jars with oil, in cans with natural water or any other form of long term preservation.

HEALTH BENEFITS

Porcini mushroom are rich in dietary fiber and are low in both saturated and unsaturated fat. Dietary fiber helps stimulate digestion and helps to relieve constipation issues.

SPECIFICATIONS

Variety: Wild Flora

Texture: Firm & Delicate

Taste and Flavour: Distinct porcino with a mild flavour

PHYSICAL PARAMETERS

Wormy Mushrooms: 0%

Foreign Bodies: <1%

Defects: <1%

Stem Colour: White to Cream

Head Colour: Light Brown to Dark Brown

Size (cm) Whole: Extra Small 0-2 / Small 3.5-4.0 / Medium 5-6

Size (cm) Heads & Stems Small: Heads 2.5 / Stems 3-5

Size (cm) Heads & Stems Medium: Heads 3-4 / Stems 4-5

Quality: Extra Small / Small / Medium / Whole / Heads & Stems

CHEMICAL PARAMETERS

pH: 4.5

Preservative: 18% Food Grade Coarse Salt

Pesticide Residue: None

MICROBIOLOGICAL PARAMETERS

E. Coli: 0 cfu/g

Staphyloccocus Aerus: Absent

Clostridium Perfringes: Absent

Listeria Monocytogenes: Absent

Salmonella: Absent/25g

Faecal Coliforms: 0 cfu/g

Yeast & Moulds: <100 cfu/g