The mushrooms used in our dry exotic mixes are cultivated from all areas across the world. They deliver a full range and robust flavour to any meal.

Taste and Texture

Earthy taste and meat-like texture.


Re-hydrate by immersion in hot water for about 10 - 15 minutes. Drain, strain and retain the water to use as a flavour enhancer when cooking.

Can also be re-hydrated in warm milk or wine at room temperature, depending on recipe requirements.

Health Benefits

The range of mushrooms used are particularly known for reducing blood pressure and boosting the immune system.